Cuisine of Botswana

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Botswana is a landlocked country in the southern part of the African continent. Since its independence Botswana has been one of the fastest growing economies in the world aided greatly by its mining industry, particularly diamond mining, and the tourism industry. Agriculture however is still the major source of income for over 70% of the population.

The cuisine of Botswana is similar to the other countries of Southern Africa. However there are a few dishes unique to Botswana. Seswaa or Chotolho is a popular meat dish traditional to this country cooked on a three legged iron pot simmered till soft using only salt and water. Another popular dish is the Serobe, in which intestines of goat, sheep and cow are cooked until soft. Other dishes in Botswana are Pap, Boerewors, Samp, Vetkoek, and Mopane Worms.

So, contact us now and in a few easy steps of selecting your location, finding your preferred deal and booking, you can hire a car with us in Botswana.